Kosher Appetizers, Small Bites, Tapas and Mini-Desserts with Culinary Graduate and Chef Galit Aboodi
The ever developing trend of small bites is here to stay. Come learn new ways to thrill your family and entertain as you experience and explore creative and delicious ways of combining unique ingredients. Galit will include techniques for marinating fish, preparing food in advance, and plating and displaying food like a pro. Menu includes tomato tart with labne cheese and z’aathar, fish seviche with pomegranate, shallot, cilantro, lemon and ginger, stuffed mini mushrooms and mushroom soup, Israeli chopped salad with crispy pita, individual crumble cheese cakes, Chocolate and Oreo cookie mini trifle cups and apple puff pastry.